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Mike, I was curious how a Canadian could depend on ceviche for life support. So I googled it, and realized you pretty much in Greater Vancouver. So I suppose you could sneak into the cruise ships's kitchens and steal 5 or 6 gallons as you needed it. It would be easier, I would think, than having a ceviche jones say, north of Calgary. Let me know if I should worry about you. :-)
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Coffee=insulin...whole different category.
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Coffee=insulin...whole different category.
I am very fond of pork. And I am not offended by chicken. Anybody who wants my share of the beef of the world can send me a message, and we'll arrange the transfer. Except for corned beef or pastrami. (Those taste more like pork. But deli meats is a tricky category.)
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Bread
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Bread
Cheese, Any and All types, but Feta is a must
Olives
Grape Leaves
Hummus
Seafood
And for my once a year sweet tooth, Lemmon Meringue Pie
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Uh, so many choices here.....
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